Food through the seasons

The heralds of spring

Light meals with wild garlic & fish:
March & April 2019

East lamb specialities

Easter 2019

It´s all about the pumpkin...

August & September 2019

Traditional St Martin´s goose dinner

1 to 17 November 2019. We at the Martinhof Guesthouse have been serving the traditional St Martin’s goose dinner for 35 years. You can smell the wonderful fried goose with red cabbage, potato dumplings & red wine pears throughout November. As a little extra we also serve you an autumnal dessert!

Festive menus

25 December 2019 to 6 January 2020